Lindsay Walker
@lindsayw
Cranberry Walnut Coffee Cake
This delightful Cranberry Walnut Coffee Cake is a perfect blend of tart cranberries and crunchy walnuts, making it an ideal treat for breakfast or as a snack. Moist and flavorful, it's sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1/4 teaspoon
- 2 cups
- 1/2 cup
- 1/2 cup
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Walnut Coffee Cake.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
Step 2
In a mixing bowl, combine the flour, sugar, and salt. Add the cranberries and walnuts, tossing them to coat evenly.
Step 3
Stir in the melted butter, beaten eggs, and almond extract until well combined. Spread the batter evenly into the prepared baking pan.
Step 4
In a separate small bowl, mix together the chopped walnuts, brown sugar, melted butter, and flour to create the streusel topping. Crumble this mixture over the batter in the pan.
Step 5
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving, warm or cold.