Chelsea Wilson
@aeslehcwi
Cranberry Walnut Red Cabbage Slaw
This vibrant and crunchy red cabbage slaw is a delightful mix of flavors and textures, featuring sweet dried cranberries and crunchy walnuts. Perfect as a side dish or a light salad, it's easy to prepare and can be made ahead of time for maximum flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 small head, thinly sliced and chopped
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon, or more as needed
- 1 tablespoon
- 1 teaspoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Walnut Red Cabbage Slaw.
Step 1
Begin by taking a large mixing bowl and adding in the vibrant, thinly sliced red cabbage, along with the freshly grated carrot, sweet dried cranberries, and crunchy chopped walnuts.
Step 2
Next, pour in the creamy mayonnaise, followed by a splash of milk, a dash of apple cider vinegar, and a sprinkle of white sugar.
Step 3
Gently stir the mixture until all the ingredients are harmoniously blended together.
Step 4
For an enhanced flavor experience, cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes before serving.
Step 5
This brief resting period allows the flavors to meld beautifully, creating a refreshing dish that’s perfect for any occasion.
Step 6
Enjoy the delightful crunch and tangy sweetness of your homemade slaw!.