Cranberry White Chocolate Cookies

Follow our step-by-step guide on how to make Cranberry White Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, lightly grease two baking sheets to ensure your cookies slide off easily after baking. In a mixing bowl, combine the all-purpose flour and baking soda, giving it a gentle stir to mix them well.

2. Step 2

   In a large bowl, beat together the softened butter, white sugar, brown sugar, and the instant vanilla pudding mix using an electric mixer. Mix until the mixture is smooth and creamy, creating a delightful base for your cookies. Next, add the first egg and beat it in until it's fully blended. Then, add the vanilla extract and the second egg, mixing until everything is well combined.

3. Step 3

   Now, it's time to incorporate the flour mixture. Gradually mix it into the wet ingredients until just combined—be careful not to overmix! Finally, fold in the white chocolate chips and dried cranberries, ensuring they are evenly distributed throughout the dough. This is where the magic happens, as the sweet chocolate and tart cranberries come together beautifully.

4. Step 4

   Using a spoon, drop generous spoonfuls of the cookie dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each dollop. This will give them room to spread as they bake.

5. Step 5

   Pop the baking sheets into your preheated oven and bake for about 9 to 12 minutes, or until the edges of the cookies turn a lovely golden brown. The aroma wafting through your kitchen will be irresistible! Once baked, let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!