Cranberry Yogurt Scones

Follow our step-by-step guide on how to make Cranberry Yogurt Scones.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and give a baking sheet a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, take a moment to sift together the flour, white sugar, baking powder, baking soda, and salt, creating a fluffy base for your treat.

3. Step 3

   Next, grab some cold butter and cut it into the flour mixture using two knives or a pastry blender, working until it resembles coarse crumbs—this is where the magic begins! Now, stir in the vanilla yogurt until everything is well combined, and then gently fold in those vibrant, fresh cranberries, adding a burst of flavor and color.

4. Step 4

   Once your dough is ready, shape it into a ball and place it on your prepared baking sheet.

5. Step 5

   Flatten it into a lovely circle, about 1/4 to 1/2 inch thick, and sprinkle the top with a touch of turbinado sugar for that delightful crunch.

6. Step 6

   To make serving easier, cut the circle into 8 segments, creating perfect portions for sharing.

7. Step 7

   Pop your baking sheet into the preheated oven and let it work its magic for about 20 minutes, or until the edges are slightly crisp and the top turns a beautiful golden brown.

8. Step 8

   When the timer goes off, take a moment to enjoy the aroma wafting through your kitchen.

9. Step 9

   Remove the baking sheet from the oven and redefine those cut marks before serving, ensuring each piece is ready to be enjoyed.

10. Step 10

    Your delicious cranberry treat is now ready to delight friends and family—enjoy every bite!.