Crawfish Pasta with Creamy Sauce

Follow our step-by-step guide on how to make Crawfish Pasta with Creamy Sauce.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the bow tie pasta and let it cook until it's al dente, which should take about 8 to 10 minutes.

3. Step 3

   Once done, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a large, deep skillet, melt a good amount of butter over medium heat.

5. Step 5

   Add in the minced garlic and sauté for 1 to 2 minutes, seasoning with salt and pepper to enhance the flavors.

6. Step 6

   Next, introduce the chopped onion and half a tablespoon of crushed red pepper flakes.

7. Step 7

   Cook this mixture until the onion turns translucent, which should take around 3 to 4 minutes.

8. Step 8

   Now, add the crawfish tails to the skillet, stirring continuously for 2 to 3 minutes until they are heated through.

9. Step 9

   Carefully transfer the crawfish to a bowl, trying to leave as many onions behind as possible.

10. Step 10

    In the same skillet, pour in the heavy cream and bring it to a gentle boil.

11. Step 11

    Once boiling, reduce the heat to low and let it simmer until it thickens, about 5 to 7 minutes.

12. Step 12

    Sprinkle in the remaining half tablespoon of crushed red pepper flakes, then return the crawfish to the creamy sauce, allowing it to simmer for an additional 2 to 3 minutes.

13. Step 13

    Finally, serve the luscious crawfish and creamy sauce over the cooked pasta, garnishing with a sprinkle of chopped green onions for that perfect finishing touch.

14. Step 14

    Enjoy this delightful dish that brings a taste of the bayou right to your table!.