Blueberry Cream Cheese Muffins

Follow our step-by-step guide on how to make Blueberry Cream Cheese Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to prepare your muffin pan.

3. Step 3

   You can either lightly grease 12 muffin cups with cooking spray or line them with cheerful paper muffin liners—whichever you prefer! In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt.

4. Step 4

   This step helps to aerate the flour, ensuring your muffins turn out light and fluffy.

5. Step 5

   In a separate bowl, blend together the white sugar, whipped cream cheese, table cream, eggs, and 1/4 cup of vegetable oil, adding an extra teaspoon of oil for good measure.

6. Step 6

   This creamy mixture is where the magic begins! Now, gently fold the dry ingredients into the wet mixture until everything is just combined and the batter is smooth.

7. Step 7

   Be careful not to overmix; a few lumps are perfectly fine! Next, it’s time to add in those fresh blueberries.

8. Step 8

   Stir them in gently, allowing their juicy goodness to spread throughout the batter.

9. Step 9

   Now, scoop the delightful mixture evenly into your prepared muffin cups, filling each one about two-thirds full.

10. Step 10

    This will give them room to rise beautifully in the oven.

11. Step 11

    Pop the muffin pan into your preheated oven and bake for 10 to 15 minutes.

12. Step 12

    Keep an eye on them; you’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.

13. Step 13

    Once they’re done, let the muffins cool for a few minutes before enjoying the warm, sweet aroma that fills your kitchen.

14. Step 14

    Happy baking!.