Cream Cheese Crescent Squares

Follow our step-by-step guide on how to make Cream Cheese Crescent Squares.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure easy removal later.

2. Step 2

   Take one can of crescent roll dough and gently unroll it, pressing it evenly into the bottom of your prepared pan.

3. Step 3

   Set the second can aside for now, as it will play a crucial role later.

4. Step 4

   In a medium bowl, blend together softened cream cheese, 1 cup of sugar, and a splash of vanilla extract until the mixture is luxuriously smooth and creamy.

5. Step 5

   Spread this delightful cream cheese concoction over the crescent dough layer in the pan, creating a luscious base.

6. Step 6

   Now, unroll the second can of crescent rolls and lay the dough over the cream cheese layer, allowing it to rest without pressing it down.

7. Step 7

   Drizzle melted butter generously over the entire surface, letting it seep into the layers below.

8. Step 8

   In a small bowl, mix the remaining 1/4 cup of sugar with ground cinnamon, then sprinkle this sweet and spicy blend over the buttered dough, adding a touch of warmth.

9. Step 9

   Slide the pan into your preheated oven and bake for 25 to 30 minutes, or until the top turns a beautiful crisp golden brown.

10. Step 10

    Once baked, let the squares cool before cutting them into 24 delightful pieces.

11. Step 11

    Serve these treats and watch them disappear as everyone enjoys the creamy, buttery goodness!.