Margaret Howard
@ma_ho
Cream Cheese Curry Dip
A delicious and creamy dip that combines the rich flavors of cream cheese with the sweetness of chutney and the warmth of curry. Perfect for parties or as a snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 2 (8 ounce) packages, softened
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese Curry Dip.
Step 1
To create a deliciously creamy dip that’s perfect for your next gathering, start by taking a mixing bowl and adding in the softened cream cheese, Major Grey chutney, chopped roasted almonds, curry powder, and dry mustard.
Step 2
Give everything a good stir, mixing until the ingredients are thoroughly combined and the texture is smooth and inviting.
Step 3
Once your dip is well blended, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes.
Step 4
This chilling time is essential as it allows the flavors to meld beautifully, enhancing the overall taste.
Step 5
When you’re ready to serve, take the dip out of the fridge and enjoy it chilled alongside your favorite crackers or fresh vegetables.
Step 6
This delightful combination is sure to be a hit, bringing a burst of flavor to your snack table!.