Cream Cheese Cut-Out Cookies

Follow our step-by-step guide on how to make Cream Cheese Cut-Out Cookies.

1. Step 1

   Begin by assembling all your ingredients in one convenient spot.

2. Step 2

   In a spacious mixing bowl, combine sugar, softened butter, cream cheese, egg yolk, salt, almond extract, and vanilla extract.

3. Step 3

   Use an electric mixer to blend these ingredients until the mixture reaches a smooth and creamy consistency.

4. Step 4

   Gradually incorporate all-purpose flour, mixing until a cohesive dough forms.

5. Step 5

   Divide the dough into three equal portions, shaping each into a disk.

6. Step 6

   Wrap each disk securely in plastic wrap and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the flavors to meld.

7. Step 7

   When you're ready to bake, preheat your oven to 375°F (190°C).

8. Step 8

   Retrieve one disk from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness, keeping the other disks chilled until needed.

9. Step 9

   Use floured cookie cutters to create your desired shapes, placing the cookies on ungreased baking sheets with about an inch of space between each.

10. Step 10

    Bake in the preheated oven for 7 to 10 minutes, or until the cookies turn a delicate golden brown, remembering to rotate the baking sheets halfway through for even cooking.

11. Step 11

    Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely before adding your favorite frosting or decorations.

12. Step 12

    Enjoy the delightful aroma and the anticipation of sharing these treats with loved ones!.