Creamy Flan with Cream Cheese

Follow our step-by-step guide on how to make Creamy Flan with Cream Cheese.

1. Step 1

   To start your delightful flan journey, gather all your ingredients: sweetened condensed milk, evaporated milk, eggs, softened cream cheese, 2% milk, vanilla extract, and white sugar.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect baking environment.

3. Step 3

   In a blender, combine the sweetened condensed milk, evaporated milk, eggs, softened cream cheese, 2% milk, and a splash of vanilla extract.

4. Step 4

   Blend everything together until the mixture is smooth and creamy, creating a luscious base for your flan.

5. Step 5

   Next, let’s make the caramel! In a saucepan over medium heat, sprinkle the white sugar in an even layer.

6. Step 6

   Watch as it begins to melt and the edges turn a lovely golden brown after about a minute.

7. Step 7

   Gently use a spatula to pull the browned sugar into the center, stirring occasionally until the sugar transforms into a beautiful, uniform golden caramel.

8. Step 8

   This should take around 4 to 5 minutes, and the sweet aroma will fill your kitchen! While the sugar is caramelizing, prepare a water bath by pouring about an inch of boiling water into a large oven-safe pot or baking dish.

9. Step 9

   This step is crucial for ensuring your flan cooks evenly and stays moist.

10. Step 10

    Once your caramel is ready, carefully pour it into a 9-inch flan mold or baking pan, swirling it around to coat the bottom and reach about an inch up the sides.

11. Step 11

    Now, gently pour the blended milk mixture over the caramel, creating a beautiful layered effect.

12. Step 12

    Place the flan mold into the prepared water bath in the oven.

13. Step 13

    Let it bake for 45 minutes to 1 hour, or until a damp table knife inserted into the center comes out clean.

14. Step 14

    The anticipation will build as you wait for your flan to set! After baking, remove the flan from the oven and let it rest for about 5 minutes.

15. Step 15

    Then, pop it in the refrigerator to chill for 2 to 3 hours until it’s firm and ready to impress.

16. Step 16

    When it’s time to serve, carefully invert the flan onto a serving plate, allowing the rich caramel to cascade over the top.

17. Step 17

    Your homemade flan is now ready to be enjoyed—each slice revealing a creamy texture and a sweet, caramelized finish that will surely delight your family and friends.

18. Step 18

    Enjoy every bite of this classic dessert!.