Diana West
@westwanderlustdiana
Cream Cheese French Toast Bake
This Cream Cheese French Toast Bake is a delightful and easy breakfast dish that combines the rich flavors of whipped cream cheese and maple syrup with fluffy bread. Perfect for brunch or a special occasion, this baked treat is sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 1 (8 ounce) tub
- 9
- 8
- 2 cups
- 1/2 cup
- 1 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese French Toast Bake.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious bake.
Step 2
While the oven warms up, take your favorite bread and generously spread a layer of creamy whipped cream cheese on each slice.
Step 3
Once you’ve coated the bread, cut the slices into delightful little cubes.
Step 4
Next, arrange these tasty cubes evenly in the bottom of a 9-inch square baking dish, creating a lovely base for your dish.
Step 5
In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until everything is beautifully blended.
Step 6
This mixture is where the magic happens! Pour it over the bread cubes, gently pressing down to ensure every piece is soaked in that rich, flavorful goodness.
Step 7
Let it sit for about 5 to 10 minutes, allowing the bread to soak up all that deliciousness.
Step 8
Now, it’s time to bake! Place your dish in the preheated oven and let it bake for 35 to 45 minutes, or until the eggs are set and the top is golden and fluffy, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the delightful transformation of simple ingredients into a warm, comforting dish that’s perfect for any occasion!.