Maria Nguyen
@marianguyen
Cream Cheese Icing
This creamy and smooth cream cheese frosting is perfect for cakes, cupcakes, and cookies. It's easy to make and adds a deliciously rich flavor to your desserts.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 16 ounces (2 packages)
- 1/2 cup
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese Icing.
Step 1
To create a delightful frosting, start by placing softened cream cheese and unsalted butter in a medium bowl.
Step 2
Use a hand mixer or a sturdy spoon to beat them together until the mixture is luxuriously smooth and creamy.
Step 3
Next, pour in some vanilla extract, and mix it in until everything is beautifully combined, filling your kitchen with a warm, inviting aroma.
Step 4
Now, it’s time to sweeten the deal! Gradually add the sifted confectioners' sugar, taking your time to beat well after each addition.
Step 5
This step is crucial for achieving that perfect, velvety texture.
Step 6
Keep mixing until your frosting is irresistibly smooth and ready to spread.
Step 7
Once you’ve enjoyed your delicious creation, don’t forget to store any leftover frosting in the refrigerator, so it stays fresh for your next sweet adventure!.