Ethan Oconnell
@ethoco
Cream Cheese Kolaczki
Delightful cream cheese pastries filled with fruit jam, perfect for any occasion. These kolacky are easy to make and are sure to impress your family and friends with their flaky texture and sweet filling.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings30
Ingredients
- 3 ounces
- 1/2 cup
- 1 cup
- 1/2 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese Kolaczki.
Step 1
Start by gathering all your ingredients on a clean surface, creating a cozy workspace for your baking adventure.
Step 2
In a mixing bowl, blend together the cream cheese and softened butter until the mixture is smooth and creamy, like a delightful cloud.
Step 3
Next, gradually incorporate the all-purpose flour into the cream cheese mixture, stirring gently until everything is just combined.
Step 4
Once your dough comes together, shape it into a ball, cover the bowl with plastic wrap, and let it chill in the refrigerator for at least three hours, or overnight if you can wait—this will enhance the flavors and texture.
Step 5
When you're ready to bake, preheat your oven to 350°F (180°C) and prepare for the delicious aroma that will soon fill your kitchen.
Step 6
On a floured surface, roll out the chilled dough to about 1/8 inch thick, taking care to keep it even.
Step 7
Use a sharp knife or a pizza cutter to cut the dough into 2 1/2-inch squares, each one a perfect little canvas for your filling.
Step 8
Place about half a teaspoon of your favorite fruit jam in the center of each square, letting your creativity shine with flavors.
Step 9
Now, fold the opposite corners of each square over the jam and pinch them together to seal in that sweet goodness.
Step 10
Arrange your kolacky on ungreased baking sheets, giving them a little space to spread as they bake.
Step 11
Pop them into the preheated oven and let them bake for 10 to 12 minutes, or until they turn a lovely golden brown.
Step 12
Once they’re out of the oven, allow them to cool on wire racks, filling your home with an irresistible scent.
Step 13
When they’re cool to the touch, give your kolacky a light dusting of confectioners' sugar for that perfect sweet finish.
Step 14
Enjoy these delightful treats with family and friends, and watch them disappear in no time!.