Cream Cheese Pumpkin Muffins

Follow our step-by-step guide on how to make Cream Cheese Pumpkin Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin cups.

3. Step 3

   You can either grease and flour them or line them with cheerful paper liners—whichever you prefer! In a medium bowl, grab your electric mixer and beat the cream cheese until it’s smooth and creamy, creating a delightful base for your filling.

4. Step 4

   Next, add in the egg, brown sugar, and a splash of vanilla extract, mixing everything together until it’s well combined.

5. Step 5

   Set this luscious cream cheese filling aside for now.

6. Step 6

   In a large bowl, sift together the flour, sugar, baking powder, cinnamon, and salt.

7. Step 7

   This step not only combines the ingredients but also adds a bit of air, making your muffins light and fluffy.

8. Step 8

   Create a little well in the center of your dry mixture, like a cozy nest.

9. Step 9

   Into this well, pour the pumpkin puree, crack in another egg, drizzle in some olive oil, and add a touch more vanilla extract.

10. Step 10

    Mix everything together until your batter is smooth and inviting.

11. Step 11

    Now it’s time to fill those muffin cups! Spoon the batter in, filling each cup about halfway.

12. Step 12

    Then, take a tablespoon of your creamy filling and gently place it in the center of each muffin cup, pressing it down just a bit—be careful not to let it touch the bottom.

13. Step 13

    If you’re feeling a little adventurous, sprinkle a delightful mixture of sugar, flour, chopped pecans, and cinnamon on top of each muffin for a crunchy streusel topping that adds a lovely texture.

14. Step 14

    Pop your muffin tray into the preheated oven and let them bake for 20 to 25 minutes.

15. Step 15

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

16. Step 16

    As they bake, your kitchen will fill with the warm, inviting aroma of pumpkin and spices, making it hard to resist sneaking a taste before they cool.

17. Step 17

    Enjoy the process and the delicious results!.