Linda Hanson
@linha35
Cream Cheese Spritz Cookies Delight
Delightfully soft and buttery, these Cream Cheese Spritz Cookies are perfect for any occasion. With a hint of vanilla and a touch of color, they are not only delicious but also visually appealing. Easy to make with a cookie press, these cookies are sure to impress family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings54
Ingredients
- 1 cup, at room temperature
- 1 (3 ounce) package, at room temperature
- 1/2 cup
- 1 teaspoon
- 8 drops, or as desired (Optional)
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese Spritz Cookies Delight.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a mixing bowl, cream together the butter and cream cheese using an electric mixer until smooth and well combined.
Step 3
Add the sugar to the mixture and beat until fluffy. Then, mix in the vanilla extract and food coloring until evenly distributed.
Step 4
Gradually add the flour, mixing until just combined and the dough is smooth.
Step 5
Fill a cookie press with the dough and pipe out cookies onto ungreased cookie sheets, spacing them about an inch apart.
Step 6
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set. Be careful to remove them as soon as you see the first hint of browning.