Cream Puff Cake Delight

Follow our step-by-step guide on how to make Cream Puff Cake Delight.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a sturdy saucepan, combine water and butter, bringing the mixture to a vigorous boil over medium-high heat.

3. Step 3

   Once it reaches a rolling boil, swiftly add the flour and lower the heat to a gentle simmer.

4. Step 4

   Stir continuously until the dough forms a cohesive ball that pulls away from the pan's sides.

5. Step 5

   Remove the saucepan from the heat and transfer the dough to a large mixing bowl.

6. Step 6

   Allow it to cool for a few moments before incorporating the eggs one at a time, ensuring you beat well after each addition until the mixture is silky smooth.

7. Step 7

   Next, spread this luscious egg mixture evenly across the bottom and up the sides of an ungreased 9x13-inch baking dish.

8. Step 8

   Place it in the preheated oven and bake for about 35 minutes, or until it turns a beautiful golden brown.

9. Step 9

   Once baked, take it out and let the shell cool completely.

10. Step 10

    Meanwhile, in a separate bowl, use an electric mixer to blend cream cheese and milk until you achieve a creamy consistency.

11. Step 11

    Add the instant vanilla pudding mix and continue mixing until the mixture thickens delightfully.

12. Step 12

    Once the shell has cooled, generously spread the cream cheese mixture over it, then crown it with thawed whipped topping.

13. Step 13

    For the finishing touch, drizzle chocolate syrup over the top just before serving, creating a tempting treat that’s sure to impress.

14. Step 14

    Enjoy every delicious bite!.