Asparagus Toast with Cream Sauce

Follow our step-by-step guide on how to make Asparagus Toast with Cream Sauce.

1. Step 1

   Begin by placing trimmed asparagus in a large pot or skillet, covering it with water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low, allowing the asparagus to simmer until tender, which should take about 8 to 10 minutes.

3. Step 3

   Once cooked, drain the asparagus and set it aside.

4. Step 4

   In the same pot, introduce 3 tablespoons of butter over medium-low heat.

5. Step 5

   As the butter melts, whisk in flour until the mixture is smooth and well combined, taking about 2 to 3 minutes.

6. Step 6

   Gradually pour in milk while stirring continuously to create a creamy base.

7. Step 7

   Add the drained asparagus and a pinch of salt, letting the mixture simmer until it thickens, which will take around 10 to 15 minutes.

8. Step 8

   Meanwhile, toast your slices of bread to a golden perfection.

9. Step 9

   Once toasted, spread approximately 1 teaspoon of the remaining butter on each slice for added richness.

10. Step 10

    To serve, generously ladle the luscious creamy asparagus mixture over each buttered toast, creating a delightful dish that’s both comforting and satisfying.

11. Step 11

    Enjoy this simple yet elegant meal that brings the freshness of spring to your table.