Samantha Valdez
@valdezvoguesamantha
Creamed Cabbage with Bacon
A rich and creamy dish featuring tender cabbage sautéed with crispy bacon, perfect as a side or a main dish. This comforting recipe combines the flavors of bacon and sour cream for a deliciously satisfying meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 4 slices
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1 large head, cored and shredded
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamed Cabbage with Bacon.
Step 1
Start by heating a large, deep skillet over medium-high heat and add the bacon.
Step 2
Cook it for about 10 minutes, turning occasionally, until it’s beautifully browned and crispy.
Step 3
Once it’s done, transfer the bacon to a plate lined with paper towels to soak up any excess fat.
Step 4
In the same skillet, let the leftover bacon drippings work their magic.
Step 5
Add in some butter, flour, and a pinch of salt.
Step 6
Whisk everything together over medium heat until the butter melts and the mixture is smooth and well combined.
Step 7
Now, it’s time to introduce the star of the show: shredded cabbage! Toss it into the skillet and stir occasionally, allowing it to cook until it’s tender, which should take around 15 minutes.
Step 8
Once the cabbage is just right, crumble the crispy bacon back into the skillet.
Step 9
Stir in some creamy sour cream and keep cooking for another 1 to 2 minutes until everything is heated through and deliciously combined.
Step 10
Enjoy this comforting dish that brings together the savory flavors of bacon and the sweetness of cabbage in every bite!.