Robin Cruz
@cruzcrunchyrob
Creamed Chipped Beef Toast
A comforting and easy-to-make dish featuring creamy chipped beef served over toasted bread, perfect for breakfast or a hearty lunch.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 5 cups
- 3/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 12 ounces
- 16 slices, toasted
Cooking Instructions
Follow our step-by-step guide on how to make Creamed Chipped Beef Toast.
Step 1
In a spacious mixing bowl, combine milk, flour, salt, and black pepper, whisking until the blend is silky and uniform.
Step 2
Next, in a large pot, melt butter over medium heat, then slowly incorporate the milk mixture, stirring constantly until the sauce reaches a creamy thickness, which should take about 5 to 7 minutes.
Step 3
Once the sauce is ready, fold in the chopped beef, cooking and stirring occasionally until everything is heated through, roughly 5 minutes more.
Step 4
Finally, ladle the luscious creamy beef over toasted bread slices, creating a delightful dish that’s perfect for any occasion.
Step 5
Enjoy the comforting flavors and the satisfaction of a homemade meal!.