Cynthia Hamilton
@cynhamdelight
Chipped Beef on Toast with Cream Sauce
A classic comfort food, Creamed Chipped Beef on Toast features a creamy, savory sauce made with dried beef, served over crispy toast. This dish is perfect for breakfast or a hearty lunch, offering a delightful combination of flavors and textures.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 1/2 cups
- 1 (8 ounce) jar
- 1 pinch
- to serve
Cooking Instructions
Follow our step-by-step guide on how to make Chipped Beef on Toast with Cream Sauce.
Step 1
Begin by assembling all the necessary ingredients for this delightful dish.
Step 2
In a medium saucepan, gently melt the butter over low heat, allowing it to become a silky base.
Step 3
Once the butter is fully melted, introduce the flour and whisk vigorously until the mixture transforms into a smooth, cohesive blend.
Step 4
Gradually pour in the warm milk, whisking continuously to ensure a lump-free consistency.
Step 5
As the mixture begins to thicken, increase the heat to medium-high and bring it to a gentle boil, stirring constantly to achieve the perfect creamy texture.
Step 6
When the sauce has thickened beautifully, fold in the chopped dried beef along with a dash of cayenne pepper for a hint of warmth.
Step 7
Allow the mixture to simmer for a few more minutes, ensuring the beef is heated through.
Step 8
Finally, serve this luscious creamy beef concoction generously over slices of toasted bread, creating a comforting meal that’s sure to please.
Step 9
Enjoy the rich flavors and the satisfying crunch of the toast as you savor each bite.