Creamy Eggs on Toast

Follow our step-by-step guide on how to make Creamy Eggs on Toast.

1. Step 1

   Start by carefully separating the egg whites from the yolks, placing the yolks in a bowl where you can mash them into a smooth consistency with a fork.

2. Step 2

   Chop the egg whites into small, bite-sized pieces and set them aside for later use.

3. Step 3

   In a saucepan, melt butter over medium heat, allowing it to become bubbly and fragrant.

4. Step 4

   Once melted, whisk in flour until the mixture is silky and well blended.

5. Step 5

   Gradually pour in milk and sprinkle in chicken bouillon granules, stirring continuously to avoid any lumps.

6. Step 6

   Keep stirring until the mixture reaches a gentle boil, releasing a comforting aroma.

7. Step 7

   At this point, introduce the mashed egg yolks, stirring until they meld seamlessly into the sauce.

8. Step 8

   Gently fold in the chopped egg whites, adding a delightful texture to the creamy blend.

9. Step 9

   Serve this luscious egg mixture generously over toasted bread slices, and finish with a sprinkle of salt and a dash of white pepper to elevate the flavors.

10. Step 10

    Enjoy this comforting dish that brings warmth to any meal.