Creamed Eggs on Toast

Follow our step-by-step guide on how to make Creamed Eggs on Toast.

1. Step 1

   Start by placing the eggs in a saucepan, ensuring they are fully submerged in cold water.

2. Step 2

   Heat the water until it reaches a rolling boil, then promptly remove the saucepan from the heat.

3. Step 3

   Cover it and allow the eggs to steep in the hot water for 10 to 12 minutes, creating perfectly cooked eggs.

4. Step 4

   Once the time is up, transfer the eggs to a bowl of cold running water to cool them down quickly.

5. Step 5

   Once cooled, peel the shells and chop the eggs into small, bite-sized pieces.

6. Step 6

   In a separate saucepan, melt butter over medium heat until it’s bubbling and fragrant.

7. Step 7

   Gradually whisk in flour, creating a smooth paste that will serve as the base for your sauce.

8. Step 8

   Slowly pour in milk while stirring continuously to avoid any lumps.

9. Step 9

   Keep stirring until the mixture reaches a gentle boil and thickens to a creamy consistency.

10. Step 10

    Gently fold in the chopped eggs, seasoning with white pepper, salt, and freshly ground black pepper.

11. Step 11

    Stir until the eggs are warmed through and beautifully coated in the rich sauce, ready to be served as a delightful dish that’s sure to impress.