Creamed Lobster Sandwich

Follow our step-by-step guide on how to make Creamed Lobster Sandwich.

1. Step 1

   To start your delicious creamed lobster dish, grab a large frying pan and melt half a cup of butter over medium-low heat.

2. Step 2

   Once the butter is bubbling gently, add in your cooked lobster meat, stirring it around until it’s warmed through—this should take about five minutes.

3. Step 3

   Don’t forget to season it with a pinch of salt and a dash of black pepper to elevate those flavors.

4. Step 4

   While the lobster is heating, take a small bowl and whisk together one tablespoon of cornstarch with about a tablespoon of light cream until it’s nice and smooth.

5. Step 5

   This will help thicken your sauce beautifully.

6. Step 6

   Now, pour the rest of the cream into the lobster mixture, and gently stir in your cornstarch blend.

7. Step 7

   Keep cooking and stirring until the sauce starts to simmer and thickens just a bit—this should take another five minutes.

8. Step 8

   As your sauce is coming together, it’s the perfect time to toast some bread slices.

9. Step 9

   Spread about two tablespoons of butter on each slice for that extra richness.

10. Step 10

    When you’re ready to serve, place a buttered slice of toast on a plate, generously pour some of that luscious creamed lobster over it, then add another slice of toast on top.

11. Step 11

    Finish it off by drizzling more of the creamed lobster on top.

12. Step 12

    And there you have it—a delightful, comforting dish that’s sure to impress! Enjoy every bite of this creamy lobster creation, perfect for a special occasion or a cozy night in.