Creamed Pearl Onions

Follow our step-by-step guide on how to make Creamed Pearl Onions.

1. Step 1

   Start by bringing a small saucepan of water to a lively boil, adding a pinch of salt for flavor.

2. Step 2

   Once bubbling, gently toss in the pearl onions and let them simmer until they’re just tender, which should take about 5 to 10 minutes.

3. Step 3

   After they’ve softened, drain the onions but don’t forget to save about half a cup of that flavorful cooking water.

4. Step 4

   Now, return the drained onions to the saucepan and add a generous pat of butter, stirring until it melts into a deliciously rich coating.

5. Step 5

   In a separate bowl, whisk together some cold whole milk and quick-mixing flour until the mixture is smooth and creamy.

6. Step 6

   Pour this delightful milk mixture into the saucepan with the onions, and cook over medium-low heat.

7. Step 7

   Keep stirring constantly as the sauce thickens, which should take around 10 to 15 minutes.

8. Step 8

   If you find the sauce isn’t as thick as you’d like, simply stir in a bit more quick-mixing flour until you reach your desired consistency.

9. Step 9

   Enjoy the process and savor the comforting aroma that fills your kitchen!.