Creamed Pearl Onions

Follow our step-by-step guide on how to make Creamed Pearl Onions.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a medium pot, bring 4 cups of water to a rolling boil.

3. Step 3

   Once boiling, add the peeled pearl onions and let them cook until they’re tender, which should take about 10 to 15 minutes.

4. Step 4

   After they’re done, drain the onions in a colander, but don’t forget to save 2 cups of that flavorful cooking liquid for later.

5. Step 5

   Set the onions aside for now.

6. Step 6

   Next, grab a separate saucepan and melt 6 tablespoons of butter over medium heat.

7. Step 7

   As the butter melts, whisk in 6 tablespoons of all-purpose flour to create a smooth roux.

8. Step 8

   This is where the magic begins! Gradually pour in the reserved cooking liquid along with 3 cups of milk, stirring continuously.

9. Step 9

   Keep mixing until the sauce thickens up nicely, which should take around 5 to 7 minutes.

10. Step 10

    Once your creamy sauce is ready, season it with a pinch of salt and a sprinkle of freshly ground black pepper to enhance the flavors.

11. Step 11

    Now, gently fold in the cooked pearl onions, ensuring they’re beautifully coated in that luscious sauce.

12. Step 12

    Finally, transfer your delightful creamed onions to a serving dish and get ready to enjoy a comforting side that’s sure to impress!.