Maureen Delgado
@mdadventure73
Creamed Pearl Onions and Peas
A delightful side dish featuring tender pearl onions and sweet peas, all enveloped in a rich and creamy sauce. Perfect for elevating any meal, this recipe is simple yet elegant, making it a great addition to your dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 cups
- 2 cups
- 1 tablespoon
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamed Pearl Onions and Peas.
Step 1
Start by bringing a pot of water to a vigorous boil.
Step 2
Toss in the pearl onions and let them cook for three minutes.
Step 3
Once done, drain the onions and give them a refreshing rinse under cold water.
Step 4
Carefully peel the onions and trim their ends.
Step 5
Return the peeled onions to the pot, then add the peas and pour in just enough water to cover the vegetables.
Step 6
Allow the mixture to simmer until everything is tender, which should take about 10 to 12 minutes.
Step 7
Afterward, drain the vegetables and transfer them to a bowl.
Step 8
In the same pot, melt the margarine over medium-high heat.
Step 9
Stir in the heavy cream along with salt, pepper, onion powder, and garlic powder.
Step 10
Bring this delightful concoction to a boil, stirring constantly until the sauce thickens, which should take around five minutes.
Step 11
Finally, fold the cooked peas and onions into the creamy sauce, ensuring they are beautifully coated.
Step 12
Serve this comforting dish immediately and enjoy the burst of flavors!.