Creamed Peas with New Potatoes

Follow our step-by-step guide on how to make Creamed Peas with New Potatoes.

1. Step 1

   To start your delicious dish, grab a large pot and toss in your quartered baby red potatoes.

2. Step 2

   Cover them with salted water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat to medium-low and let those potatoes simmer away until they’re tender, which should take about 15 to 20 minutes.

4. Step 4

   When they’re perfectly cooked, drain them and set them aside.

5. Step 5

   While the potatoes are bubbling, take a medium saucepan and fill it with water, bringing it to a boil.

6. Step 6

   Add in your shelled English peas and let them simmer until they’re just tender, around 6 to 7 minutes.

7. Step 7

   Once they’re ready, drain the peas and keep them nearby.

8. Step 8

   Now, in that same saucepan, melt some butter over medium heat.

9. Step 9

   As it melts, stir in flour to create a smooth paste.

10. Step 10

    Gradually whisk in milk, stirring constantly until the mixture thickens just a bit.

11. Step 11

    Don’t forget to season it with a pinch of salt and pepper to elevate the flavors.

12. Step 12

    Next, gently fold in the drained potatoes and peas into your creamy sauce.

13. Step 13

    Let everything simmer together, stirring often, until the potatoes are warmed through, which should take about 5 minutes.

14. Step 14

    And just like that, your comforting dish is ready to be served! Enjoy every creamy, flavorful bite!.