Melinda Barrera
@melindaarerrab
Creamed Peas with Onions
A creamy and comforting side dish featuring tender peas and onions in a rich sauce, perfect for any meal.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time5 min.
- Cook time15 min.
- Total time20 min.
- Servings6
Ingredients
- 4 tablespoons
- 4 tablespoons
- 1 1/2 cups
- 1 (16 ounce) package, thawed
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamed Peas with Onions.
Step 1
Start by warming a large skillet over low heat and melting a generous pat of butter.
Step 2
As the butter transforms into a golden pool, sprinkle in some flour and stir it gently until everything is beautifully blended and smooth.
Step 3
Now, it’s time to turn up the heat to medium.
Step 4
Gradually pour in the milk, adding it in half-cup increments while whisking continuously.
Step 5
This is where the magic happens—keep stirring until the mixture thickens to your liking, creating a creamy base that’s simply irresistible.
Step 6
Once you’ve reached that perfect consistency, fold in the thawed peas and diced onions, allowing them to warm through and soak up all that delicious flavor.
Step 7
Finally, don’t forget to season your creation with a pinch of salt and a dash of pepper to elevate the taste.
Step 8
Enjoy the delightful aroma as your dish comes together, and get ready to savor every bite!.