Kelly Bradley
@shinebradley
Creamed Peas with Butter Sauce
A delightful and creamy side dish made with tender peas, butter, and a hint of sweetness. Perfect for complementing any meal, this easy recipe is a classic favorite that brings comfort to the table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$5
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 pinch
- to taste
- 2 (15 ounce) cans, drained
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamed Peas with Butter Sauce.
Step 1
To start your delicious dish, grab a medium saucepan and melt some butter over medium heat.
Step 2
As the butter transforms into a golden liquid, sprinkle in the flour, sugar, and a dash of ground black pepper.
Step 3
Stir this delightful mixture until it becomes a smooth, velvety paste that invites you to keep going.
Step 4
Once you’ve achieved that perfect consistency, take the saucepan off the heat and gently fold in the drained peas and creamy milk, blending everything together until it’s beautifully combined.
Step 5
Now, it’s time to return the saucepan to medium heat.
Step 6
Bring your mixture to a gentle boil, stirring regularly to ensure nothing sticks to the bottom.
Step 7
As it bubbles away, reduce the heat and let it simmer for about 10 minutes.
Step 8
This is where the magic happens—watch as the sauce thickens to your desired richness, creating a comforting and flavorful base for your meal.
Step 9
Enjoy the process and the wonderful aromas filling your kitchen!.