Creamy Alfredo Pasta

Follow our step-by-step guide on how to make Creamy Alfredo Pasta.

1. Step 1

   Begin by gathering all your ingredients and placing them on the countertop for effortless access.

2. Step 2

   In a medium saucepan, combine sweet butter and olive oil over medium-low heat, allowing them to melt together harmoniously.

3. Step 3

   Next, introduce heavy whipping cream, minced garlic, and a sprinkle of ground white pepper to the saucepan.

4. Step 4

   Gently bring this mixture to just below a boil, then lower the heat and let it simmer for about five minutes, stirring frequently until it slightly reduces.

5. Step 5

   Gradually stir in the grated Parmesan cheese, continuing to simmer the sauce for an additional eight to ten minutes, or until it thickens and achieves a velvety smooth texture.

6. Step 6

   As the sauce simmers, add shredded mozzarella cheese, stirring until it melts completely, which should take around five minutes.

7. Step 7

   Meanwhile, in a large pot, bring lightly salted water to a rolling boil.

8. Step 8

   Add the angel hair pasta and cook, stirring occasionally, until it reaches the perfect al dente texture, approximately three to five minutes.

9. Step 9

   Once cooked, drain the pasta and elegantly transfer it to serving plates.

10. Step 10

    Generously ladle the creamy Alfredo sauce over the pasta, and serve immediately for a delightful dining experience.

11. Step 11

    Enjoy the rich flavors and creamy goodness that will transport you to a cozy Italian trattoria with every bite.