Brett Hamilton
@brettnotlimah
Creamy Alfredo Sauce for a Crowd
This rich and creamy Alfredo sauce is perfect for serving a large group. Made with butter, cream cheese, and Parmesan cheese, it's a deliciously indulgent sauce that pairs wonderfully with pasta or can be used in various dishes. Easy to prepare, this recipe will impress your guests and leave them wanting more!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings50
Ingredients
- 1 pound
- 1 tablespoon
- 3 teaspoons
- 3 teaspoons
- 3 pounds
- 3 quarts
- 6 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Alfredo Sauce for a Crowd.
Step 1
To start your delicious sauce, grab a large saucepan and melt some butter over medium-low heat.
Step 2
As the butter begins to shimmer, stir in the fragrant powdered lemon peel, minced garlic, and a sprinkle of ground white pepper, mixing them together until they’re well combined.
Step 3
Next, add in the softened cream cheese and half-and-half, then cover the saucepan and let it heat gently.
Step 4
Remember to whisk occasionally; this will help blend everything into a luscious mixture.
Step 5
Once the cream cheese has melted into the buttery goodness, it’s time to gradually stir in the shredded Parmesan cheese.
Step 6
Keep whisking until your sauce transforms into a smooth and creamy delight, which should take about 30 minutes.
Step 7
Don’t forget to stir now and then to keep it from sticking.
Step 8
Enjoy the process and savor the delightful aroma filling your kitchen!.