Abbie Goodwin
@goodwindream
Crispy Creamy Scalloped Potatoes
This creamy and crispy scalloped potatoes recipe features layers of tender potatoes, rich milk, and a hint of paprika, baked to perfection for a comforting side dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 6, sliced
- 3 tablespoons
- 1/4 teaspoon
- 3 tablespoons, cut into small pieces
- 1/2 cup, chopped
- 1 1/2 cups
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Creamy Scalloped Potatoes.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C) and generously grease a 1-quart casserole dish to ensure easy serving later.
Step 2
Start layering your dish with about one-third of the sliced potatoes, creating a comforting base.
Step 3
In a small bowl, mix together the flour and salt, then sprinkle one-third of this blend over the potatoes, adding a touch of seasoning.
Step 4
Next, scatter one-third of the butter pieces across the potato layer and follow with one-third of the chopped onion for a burst of flavor.
Step 5
Repeat this delightful layering process two more times, using the remaining potatoes, flour mixture, butter, and onion, building a hearty stack.
Step 6
Once your layers are complete, pour the milk evenly over the entire mixture, allowing it to seep through and bind the flavors together.
Step 7
For a finishing touch, sprinkle a pinch of paprika on top, enhancing both the taste and presentation.
Step 8
Slide your casserole into the preheated oven and let it bake for about an hour, or until the top turns a beautiful golden brown and the potatoes are tender.
Step 9
Enjoy the warm, inviting aroma that fills your kitchen as this dish transforms into a comforting masterpiece.