Natalie Gregory
@natalievibes
Creamy Aquafaba Mayonnaise
This creamy aquafaba mayonnaise is a vegan alternative to traditional mayonnaise, made with simple ingredients. It's light, fluffy, and perfect for sandwiches, salads, or as a dip. Enjoy a healthier, egg-free option that’s easy to make and delicious!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 packet (1 gram)
- 1 cup, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Aquafaba Mayonnaise.
Step 1
Start by grabbing a tall Mason jar, your trusty kitchen companion for this delightful mayonnaise recipe.
Step 2
In the jar, mix together the aquafaba, apple cider vinegar, sea salt, dry mustard, and a sprinkle of stevia powder.
Step 3
This combination sets the stage for a creamy, flavorful mayo.
Step 4
Now, take your immersion blender and blend the mixture on low speed.
Step 5
As you blend, slowly drizzle in the canola oil, allowing it to incorporate smoothly.
Step 6
Keep blending for about two minutes, watching as the mixture transforms into a thick, creamy delight.
Step 7
If you prefer a thicker consistency, feel free to add a bit more oil until it reaches your desired texture.
Step 8
Enjoy your homemade mayonnaise as a delicious spread or dip, and relish the satisfaction of creating something truly special from scratch!.