Krista Nelson
@wildchefkri
Creamy Arroz Con Leche Ice Pops
Delight in these creamy Arroz Con Leche Ice Pops, a refreshing twist on a classic dessert. Perfect for hot days, these popsicles combine the comforting flavors of rice pudding with the fun of a frozen treat.
Details
- Cuisine:latin-american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Arroz Con Leche Ice Pops.
Step 1
Start by bringing 2 cups of water to a boil in a saucepan. Once boiling, add 1 cup of white rice and 1 cup of sugar. Stir it gently to combine, then reduce the heat to medium-low. Cover the saucepan and let it simmer for about 15 to 20 minutes, or until the rice is tender and the liquid has been absorbed. This is where the magic begins, as the rice absorbs all that sweet goodness!
Step 2
Once your rice is perfectly cooked, transfer it to a large bowl. Now, it’s time to add in the creamy elements! Pour in 1 cup of sweetened condensed milk and 1 cup of regular milk. Mix everything together until you have a smooth, creamy mixture that’s reminiscent of your favorite rice pudding. Just imagine the delightful flavors coming together!
Step 3
Next, grab your ice pop molds and fill them with the delicious rice mixture. Make sure to leave a little space at the top, as the mixture will expand when it freezes. Pop them into the freezer and let them chill out for at least 2 hours, or until they are completely solid. The anticipation will be worth it!
How to Serve
Serve these ice pops on a hot summer day for a refreshing treat. They make a great dessert for parties or a fun snack for kids and adults alike!
How to Store
Store any leftover ice pops in the freezer in an airtight container to keep them fresh and ready for your next craving!