Julie Yu
@yujul
Creamy Artichoke and Salmon Salad
This Creamy Artichoke and Salmon Salad is a delightful blend of flavors, featuring creamy cheese, tender salmon, and artichoke hearts. It's a quick and easy dish perfect for lunch or a light dinner, packed with protein and fresh herbs.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (4 ounce) package, at room temperature
- 2 tablespoons, chopped
- 1/2, juiced
- 1 teaspoon
- 1 (2.6 ounce) pouch, skinless and boneless
- 1 (14 ounce) can, drained and chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke and Salmon Salad.
Step 1
Start by grabbing a mixing bowl and combine your cream cheese, freshly chopped parsley, zesty lemon juice, and a sprinkle of Greek seasoning.
Step 2
Blend these ingredients together until they create a smooth and creamy mixture that’s bursting with flavor.
Step 3
Next, gently fold in the skinless, boneless pink salmon along with the chopped artichoke hearts, ensuring everything is evenly distributed for that perfect bite.
Step 4
Once your salad is beautifully mixed, you can serve it chilled or at room temperature, making it a delightful and refreshing dish that’s perfect for any occasion.
Step 5
Enjoy this vibrant salad as a light lunch or a tasty appetizer that’s sure to impress your guests!.