Jillian Eaton
@jillianeat
Creamy Artichoke & Spinach Dip
This restaurant-style creamy artichoke and spinach dip is a perfect appetizer for any gathering. It's rich, cheesy, and packed with flavor, making it a crowd-pleaser. Serve it warm with your favorite chips or bread for dipping!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings12
Ingredients
- 4 cloves
- 1 (14 ounce) can, drained and chopped
- 1 (10 ounce) package, thawed and drained
- 1 (10 ounce) container
- 1 cup
- 1/2 (8 ounce) package, softened
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke & Spinach Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a small baking dish and toss in some garlic cloves.
Step 3
Let them bake for about 20 to 30 minutes, until they’re soft and fragrant.
Step 4
Once they’re done, give them a moment to cool down, then squeeze the deliciously softened garlic out of their skins and into a large mixing bowl.
Step 5
Next, add in the chopped artichoke hearts, drained spinach, creamy Alfredo sauce, gooey mozzarella cheese, softened cream cheese, and a generous sprinkle of grated Parmesan cheese.
Step 6
Mix everything together until it’s a harmonious blend of flavors.
Step 7
Now, spread this delightful mixture evenly into an 8x8-inch baking dish, making sure every corner is filled with that cheesy goodness.
Step 8
Pop it into your preheated oven and let it bake for about 30 minutes, or until the cheeses are melted and bubbling with excitement.
Step 9
When it’s ready, serve it warm alongside your favorite chips or bread for dipping.
Step 10
Enjoy this creamy, savory treat that’s perfect for sharing with friends and family!.