Karen Morris
@creatorkarem
Creamy Artichoke Chicken Bake
This Creamy Artichoke Chicken Bake is a delicious and easy-to-make dish that combines tender chicken breasts with a rich and flavorful artichoke and Parmesan cheese topping. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- as needed
- 1 (15 ounce) can, drained and chopped
- 3/4 cup
- 3/4 cup
- 1 pinch
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke Chicken Bake.
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
Step 2
In a medium bowl, combine the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, and a pinch of garlic pepper. Mix well until all ingredients are evenly incorporated.
Step 3
Place the chicken breast halves in the prepared baking dish, ensuring they are arranged in a single layer.
Step 4
Spread the artichoke mixture evenly over the chicken breasts, covering them completely.
Step 5
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach at least 165°F (74°C).
Step 6
Once done, remove from the oven and let it rest for a few minutes before serving.