Gina Nash
@nashjourneygin
Creamy Artichoke Chicken Casserole
This Creamy Artichoke Chicken Casserole is a delightful dish featuring tender chicken breasts topped with a rich mixture of artichoke hearts, crimini mushrooms, and a creamy Parmesan sauce. It's perfect for a comforting family dinner or a special occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
- 1 pinch, or to taste
- 4 (4 ounce) pieces
- 1 (14 ounce) can
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke Chicken Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a medium bowl, combine the rich, grated Parmesan cheese with creamy light mayonnaise and a sprinkle of garlic powder.
Step 3
Stir these ingredients together until they form a smooth, flavorful blend that will elevate your dish.
Step 4
Next, take your chicken breasts and place them in a 9x13-inch baking dish, creating a lovely base for your meal.
Step 5
Now, it’s time to add some excitement: layer the drained artichoke hearts and sliced crimini mushrooms over the chicken, adding both texture and taste.
Step 6
With everything in place, spread the Parmesan and mayonnaise mixture generously over the artichoke and mushroom layer, ensuring every bite will be packed with flavor.
Step 7
Slide the dish into your preheated oven and let it bake for about 30 minutes.
Step 8
Keep an eye on it, and when the chicken is cooked through and no longer pink in the center, you’ll know it’s ready.
Step 9
Just make sure the internal temperature reaches at least 165°F (74°C) for perfect doneness.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to savor this comforting dish!.