Timothy Edwards
@timothye
Creamy Artichoke Dip
This creamy artichoke dip is a delightful blend of artichoke hearts, mayonnaise, and Parmesan cheese, baked to perfection. It's perfect for parties, gatherings, or as a tasty snack. Serve it warm with crackers or bread for a delicious appetizer that everyone will love!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:8
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings7
Ingredients
- 1 (14 ounce) can, drained and chopped
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke Dip.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dip.
Step 2
In a mixing bowl, take your drained and chopped artichoke hearts and combine them with creamy mayonnaise and rich grated Parmesan cheese.
Step 3
Give it a good stir until everything is beautifully blended, creating a luscious mixture that’s hard to resist.
Step 4
Next, gently transfer this delightful concoction into a 9x13-inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, pop it into your preheated oven and let it bake for about 15 to 20 minutes.
Step 6
Keep an eye on it as it transforms into a bubbly, golden-brown masterpiece that will have everyone eagerly gathering around.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness to come!.