Barbara Pope
@bazestypo
Creamy Artichoke Spread
This creamy artichoke spread is a delightful blend of artichoke hearts, cream cheese, and Parmesan, perfect for dipping or spreading on your favorite crackers or bread. It's easy to make and sure to impress at any gathering!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 1 (14 ounce) can, drained
- 1 (8 ounce) package
- 1 cup
- 1/2 cup
- 1 clove, peeled
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke Spread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.
Step 2
Next, grab your food processor and toss in the drained artichoke hearts.
Step 3
Blend them until they reach a smooth and creamy consistency, creating a delightful base for your spread.
Step 4
Now, it’s time to elevate the flavor! Add in the cream cheese, grated Parmesan cheese, mayonnaise, minced garlic, and a sprinkle of dried dill weed.
Step 5
Blend everything together until the mixture is velvety and well combined, filling your kitchen with an irresistible aroma.
Step 6
Once your mixture is ready, transfer it to a 9-inch pie pan, spreading it out evenly to ensure every bite is packed with flavor.
Step 7
Pop the pan into your preheated oven and let it bake for about 10 to 15 minutes.
Step 8
Keep an eye on it as it transforms into a bubbly, lightly browned masterpiece.
Step 9
The anticipation will be worth it when you pull it out, ready to serve and enjoy!.