Janice Hart
@ja_ha
Creamy Asiago Spinach Dip
This creamy Asiago and spinach dip is a delightful blend of flavors, perfect for parties or as a savory snack. With a rich texture and cheesy goodness, it's sure to be a crowd-pleaser!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 1 (8 ounce) package, softened
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 2 cups
- 1/2 cup
- 1 1/2 cups, thawed and drained
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Asiago Spinach Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.
Step 2
In a mixing bowl, blend together the softened cream cheese, creamy mayonnaise, tangy sour cream, and fragrant minced garlic.
Step 3
Stir until the mixture is smooth and well combined, creating a delightful base for your dip.
Step 4
Next, sprinkle in the grated Asiago cheese and fresh minced parsley, mixing gently until everything is evenly distributed, adding a burst of flavor and color.
Step 5
Now, take your thawed spinach and make sure to press out any excess moisture—this step is key to keeping your dip from getting watery.
Step 6
Fold the spinach into the cheese mixture, ensuring it’s well incorporated for that perfect creamy texture.
Step 7
Once everything is combined, spread the mixture evenly into the bottom of an 8 1/2 x 10-inch baking dish, creating a lovely layer that will soon be bubbling with goodness.
Step 8
Place the dish in your preheated oven and let it bake for 20 to 25 minutes.
Step 9
Keep an eye on it; you’ll know it’s ready when the dip is bubbling in the center and the edges turn a beautiful golden brown.
Step 10
Your kitchen will be filled with an irresistible aroma, and soon you’ll have a warm, cheesy dip that’s perfect for sharing—or keeping all to yourself! Enjoy every bite!.