Creamy Asparagus Cauliflower Soup

Follow our step-by-step guide on how to make Creamy Asparagus Cauliflower Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped garlic and sauté it for about a minute, just until it releases a delightful aroma that fills your kitchen.

3. Step 3

   Next, pour in the chicken broth and add the cauliflower florets, along with a pinch of cayenne pepper, salt, and black pepper.

4. Step 4

   Bring this vibrant mixture to a gentle simmer, then lower the heat to medium-low.

5. Step 5

   Let it cook for around 15 minutes, or until the cauliflower is tender and ready to blend into a creamy delight.

6. Step 6

   Now, it’s time to introduce the chopped asparagus to the pot.

7. Step 7

   Crank up the heat to high and cook for an additional 5 to 6 minutes, allowing the asparagus to become tender while retaining its beautiful bright green color.

8. Step 8

   Once everything is cooked to perfection, grab your immersion blender and blend the soup until it’s silky smooth.

9. Step 9

   Take a moment to taste your creation and adjust the seasoning with a little more salt and black pepper if needed.

10. Step 10

    Finally, ladle the warm, comforting soup into bowls and add a touch of elegance by garnishing with fresh nasturtium petals and diced asparagus tips.

11. Step 11

    Serve it up and enjoy the delightful flavors of this nourishing dish!.