Creamy Asparagus Soup

Follow our step-by-step guide on how to make Creamy Asparagus Soup.

1. Step 1

   Begin by placing fresh asparagus, half a cup of chicken broth, and finely chopped onion into a spacious saucepan.

2. Step 2

   Cover the pot and bring the mixture to a vigorous boil over high heat.

3. Step 3

   Once it reaches a rolling boil, lower the heat to medium-low and let it simmer uncovered for about twelve minutes, or until the asparagus is tender and vibrant.

4. Step 4

   After cooking, transfer the asparagus blend to a blender and puree until silky smooth, then set it aside.

5. Step 5

   In the same saucepan, melt a generous pat of butter over medium-low heat.

6. Step 6

   Sprinkle in flour, salt, and pepper, stirring continuously for roughly two minutes to form a rich roux.

7. Step 7

   Raise the heat to medium and slowly whisk in the remaining chicken broth, stirring until the mixture bubbles with excitement.

8. Step 8

   Gently fold in the pureed asparagus and a splash of milk, ensuring everything is well combined.

9. Step 9

   In a separate small bowl, mix sour cream with a ladleful of the hot soup until smooth, then return this creamy blend to the pot.

10. Step 10

    Finish by stirring in fresh lemon juice for a zesty kick.

11. Step 11

    Warm the soup gently, taking care not to let it boil, and serve it immediately for a delightful experience.

12. Step 12

    Enjoy the comforting flavors of this vibrant asparagus soup!.