Creamy Asparagus Soup

Follow our step-by-step guide on how to make Creamy Asparagus Soup.

1. Step 1

   Begin by melting margarine in a sturdy cooking pot over medium heat.

2. Step 2

   Once melted, toss in the chopped onion and celery, sautéing them until they soften, which should take about four minutes.

3. Step 3

   Next, sprinkle in the flour, stirring vigorously to combine, and cook for one minute to eliminate any raw taste while preventing burning or clumping.

4. Step 4

   Gradually pour in the water, followed by the condensed chicken broth and chicken bouillon powder, stirring continuously until the mixture achieves a silky smooth consistency.

5. Step 5

   Bring this delightful concoction to a gentle boil.

6. Step 6

   Now, introduce the diced potato and chopped asparagus to the pot, then lower the heat and allow it to simmer for approximately twenty minutes, or until the vegetables are tender and bursting with flavor.

7. Step 7

   Once ready, carefully blend the soup in batches using a food processor or blender, then return the creamy mixture to the pot.

8. Step 8

   Stir in the half-and-half, soy sauce, and a dash of both black and white pepper.

9. Step 9

   Bring the soup back to a gentle boil, then taste and adjust the seasonings to your liking.

10. Step 10

    Serve this comforting soup hot, and enjoy a warm bowl of goodness that’s perfect for any occasion.