Kyle Washington
@kylwas
Creamy Avocado Coconut Ice Cream
This creamy avocado coconut ice cream is a refreshing and healthy dessert that combines the rich flavors of ripe avocados with the sweetness of agave nectar and the creaminess of coconut milk. Perfect for hot summer days or as a guilt-free treat any time of the year!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 3, halved, pitted, and peeled
- 2, juiced
- 2, juiced
- 1
- 1
- 1 (14 ounce) can
- 1 cup, or more to taste
- 1/4 cup (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Coconut Ice Cream.
Step 1
To create a deliciously creamy avocado ice cream, start by placing your halved avocados in a food processor.
Step 2
Squeeze in some fresh lemon juice and lime juice, then add the zesty lemon and lime zest for an extra burst of flavor.
Step 3
Blend everything together until the mixture is smooth and velvety.
Step 4
Next, pour in the coconut milk, agave nectar, and corn syrup if you’re using it.
Step 5
Blend again until all the ingredients are beautifully combined and silky.
Step 6
Once your mixture is ready, transfer it to a bowl, cover it up, and let it chill in the refrigerator for at least an hour.
Step 7
This step is crucial as it allows the flavors to meld and the mixture to cool down.
Step 8
After it’s chilled, it’s time for the fun part! Pour the avocado mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches a delightful soft-serve consistency.
Step 9
You can enjoy it right away for a creamy treat, or if you prefer a firmer ice cream, simply transfer it to a container and pop it in the freezer.
Step 10
Either way, you’re in for a refreshing and unique dessert that’s sure to impress!.