Karla Miller
@karlamagic
Creamy Avocado Guacamole Dip
This creamy avocado guacamole dip is a delightful blend of fresh ingredients, perfect for parties or as a healthy snack. With the richness of avocados and cottage cheese, combined with the zest of lemon and the kick of jalapeño, this dip is sure to be a crowd-pleaser!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:7
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings24
Ingredients
- 2, halved and pitted
- 1, juiced
- 2 cups
- 2, diced
- 1/2 cup, diced
- 1, seeded and minced
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Guacamole Dip.
Step 1
Start by gently scooping the creamy flesh of ripe avocados into a medium mixing bowl, and don’t forget to toss those skins aside.
Step 2
Next, drizzle in some fresh lemon juice to brighten the flavors, then grab a fork and mash the avocado until it reaches a smooth, velvety consistency.
Step 3
Now, it’s time to add a delightful twist—fold in the cottage cheese for a creamy texture, along with diced tomatoes, sweet onion, minced jalapeño for a kick, a sprinkle of garlic powder, and a pinch of salt and pepper to taste.
Step 4
Mix everything together until it’s beautifully combined, creating a colorful and flavorful guacamole dip.
Step 5
To let those flavors mingle and develop, cover the bowl and pop it in the refrigerator for at least an hour before serving.
Step 6
This little wait will make your dip even more delicious, so grab some tortilla chips and get ready to enjoy a crowd-pleasing treat!.