Hannah Jones
@hannahcook
Creamy Avocado Hummus
This creamy avocado hummus is a delicious and nutritious dip that combines the classic flavors of hummus with the richness of ripe avocados. Perfect for snacking or as a spread, it's easy to make and packed with healthy ingredients.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 (15 ounce) can, drained
- 1/4 cup
- 2 tablespoons
- 1 tablespoon, or to taste
- 1 teaspoon, or to taste
- 1 clove, roughly chopped
- 1/2 teaspoon
- 1 1/2 large, pitted and peeled
- 1 bunch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Hummus.
Step 1
Begin by placing the drained chickpeas, water, tahini, lime juice, sea salt, chopped garlic, and ground cumin into your food processor.
Step 2
Blend these ingredients together until you achieve a silky smooth consistency, which should take around two minutes.
Step 3
Once you have that perfect base, introduce the ripe avocados, fresh spinach leaves, and a drizzle of extra-virgin olive oil into the mix.
Step 4
Continue blending until the mixture transforms into a luscious, creamy delight, taking about two to three minutes.
Step 5
This vibrant blend not only tantalizes your taste buds but also packs a nutritious punch, making it a fantastic addition to your meals or a delightful dip for gatherings.
Step 6
Enjoy the journey of flavors as you create this wholesome dish!.