Emily Lucas
@emilu49
Creamy Avocado Lime Hummus
This creamy avocado lime hummus is a delicious and healthy dip that combines the richness of avocado with the zesty flavor of lime. Perfect for snacking or as a spread, it's packed with nutrients and flavor!
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 cups
- 1, peeled and pitted
- 1/4 cup
- 1/4 cup
- 1, zested and juiced
- 2 tablespoons
- 2 tablespoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Lime Hummus.
Step 1
To create a deliciously creamy hummus, start by placing your cooked garbanzo beans, a ripe peeled and pitted avocado, a splash of water, sesame seeds, lime zest, lime juice, olive oil, and freshly chopped rosemary into your blender.
Step 2
Blend everything on high speed until the mixture transforms into a smooth and velvety consistency, pausing occasionally to scrape down the sides for an even blend.
Step 3
Once you’ve achieved that perfect creaminess, take a moment to taste your creation.
Step 4
Feel free to adjust the seasoning to your liking—maybe a pinch of salt or a dash more lime juice for that extra zing.
Step 5
When you’re satisfied with the flavor, scoop the hummus into a lovely serving bowl, and get ready to enjoy a delightful dip that’s bursting with fresh flavors!.