Donna Keller
@donnakeller
Creamy Avocado Lime Ice Pops
Delightfully refreshing and creamy avocado lime ice pops, perfect for a hot day! These pops are not only delicious but also packed with healthy fats and vibrant flavors. A great treat for kids and adults alike!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 2
- 1/2 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Lime Ice Pops.
Step 1
Start by bringing 2 cups of water to a gentle boil in a saucepan. Once boiling, stir in 1 cup of white sugar, mixing until it completely dissolves. Remove the saucepan from heat and let the sweetened water cool down to room temperature.
Step 2
While the sugar water is cooling, take 2 ripe avocados and cut them into cubes. In a mixing bowl, mash the avocado cubes with 1/2 cup of fresh lime juice and the cooled sugar-water mixture. Keep mashing until the mixture is smooth and creamy. If you're feeling adventurous, fold in 1/3 cup of chopped fresh mint for an extra burst of flavor!
Step 3
Once your avocado mixture is ready, carefully pour it into ice pop molds, filling them up to the top. Insert sticks into each mold and place them in the freezer.
Step 4
Let the ice pops freeze until they are solid, which will take at least 3 hours. For best results, leave them overnight! When you're ready to enjoy, simply remove the pops from the molds and savor the creamy, zesty goodness.
How to Serve
Serve these ice pops on a hot summer day as a refreshing snack or dessert. They pair wonderfully with fresh fruit or a light salad for a balanced treat!
How to Store
Store any leftover ice pops in the freezer in an airtight container to keep them fresh and ready for your next craving!