Carrie Wells
@carriesllew
Creamy Avocado Sauce
This creamy avocado sauce is a delightful blend of fresh ingredients, perfect for drizzling over your favorite dishes or as a dip. With the richness of avocados and the brightness of lime, it adds a delicious twist to any meal.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2
- 2 tablespoons
- 2
- 1 tablespoon
- 1/2 lime, juiced
- 1/2 tablespoon
- 2 tablespoons
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Sauce.
Step 1
Begin by placing ripe avocados, fresh green onions, aromatic garlic, vibrant cilantro, zesty lime juice, and fragrant tarragon into a food processor.
Step 2
Blend these ingredients until you achieve a luxuriously smooth and creamy purée.
Step 3
Next, in a saucepan, gently melt butter over low heat, allowing it to become golden and fragrant.
Step 4
Once the butter has melted, introduce the avocado purée to the pan, stirring occasionally as it warms for about five minutes.
Step 5
This step infuses the butter with the rich flavors of the avocado.
Step 6
Gradually pour in heavy cream, continuing to stir until the mixture is warmed through, taking care not to let it reach a boil.
Step 7
Finally, season your creation with a pinch of salt to enhance the flavors, and prepare to indulge in a delightful, creamy avocado sauce that elevates any dish.